Blue Fire Restaurant

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Blue Fire’s Pasta & Risotto In Chicago

Savor the art of fine dining with every dish, crafted to delight your senses and elevate your culinary experience

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Bar Menu
Pastas and risotto
Carbonara

Carbonara$19

Tender guanciale, perfectly cooked spaghetti, and a luxurious blend of eggs, cream, and Parmesan. This dish is a culinary masterpiece, marrying comfort and refinement in every delectable bite.

Bolognese

Bolognese$19

An al dente spaghetti coated in a rich Bolognese sauce, finished with a sprinkle of Parmesan cheese and fresh basil. This dish is a celebration of flavors that will transport you to the heart of Italy.

Pasta Marinara$12

Choice of rigatoni, linguine or fettuccine in our homemade marinara sauce.

Rigatoni ala Vodka

Rigatoni ala Vodka$16

A velvety blend of creamy vodka-infused sauce. Tossed with perfectly cooked rigatoni and topped with a generous layer of Parmesan.

Alfredo Pasta

Alfredo Pasta$17

Long, wide pasta cooked in our creamy cheese sauce.

Mushroom Risotto

Mushroom Risotto$23

Porcini and button mushrooms are sautéed to perfection and combined with Arborio rice, creating a velvety risotto. Finished with the luxurious touch of cream, Parmesan cheese, and a hint of olive oil.

No time to visit our restaurant? We have delivery!

We offer our own delivery service, plus we're on Uber Eats, DoorDash, Slice, and Toast!

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Do you love Italian food? You no longer need to travel to Rome to enjoy creamy pasta and flavorful risotto. At Blue Fire, we’re proud to offer authentic Italian cuisine right here in Chicago. Whether you’re looking for a gourmet dinner or want to order pasta to go, we’ll ensure your complete satisfaction!

Signature Pasta & Risotto Dishes in Chicago

Our menu features Italian culinary traditions, the freshest ingredients, and a passion for cooking. We recommend:

  • Carbonara — a creamy, indulgent pasta with crispy pancetta, eggs, and Pecorino Romano, capturing the essence of Roman tradition.
  • Bolognese — slow-simmered meat sauce blending rich flavors served over tender pasta for a hearty, satisfying meal.
  • Pasta Marinara — fresh tomato sauce infused with herbs and garlic, highlighting the simplicity and vibrancy of Italian cooking.
  • Rigatoni ala Vodka — a smooth and tangy vodka sauce enveloping rigatoni for a perfect balance of creaminess and zest.
  • Alfredo Pasta — classic creamy Alfredo sauce coating fresh pasta, a timeless comfort food favorite.
  • Mushroom Risotto — a rich and velvety risotto made with seasonal mushrooms, delivering deep, earthy flavors in every bite.

Blue Fire’s kitchen blends traditional pasta recipes and risotto techniques with contemporary culinary innovation. Our commitment to authenticity ensures every dish reflects genuine European roots, while our chefs add a creative flair that enhances flavor and presentation. We use homemade sauces and carefully selected ingredients to bring out the best in each plate, ensuring your dining experience is both memorable and delicious.

Enjoy Our Pasta & Risotto Menu

Enjoy our inviting atmosphere, ideal for everything from casual family dinners to sophisticated business meetings. Blue Fire offers flexible dining options, including dine-in, takeout, and pasta delivery in Chicago, so you can enjoy your favorite pasta and risotto options wherever you are.
Indulge in the finest gourmet pasta and creamy risotto specialties at Blue Fire Restaurant, Chicago’s premier destination for authentic European cuisine with unmatched flavor and style.