Blue Fire Restaurant

The Tastiest Desserts in Chicago? Try at Blue Fire Restaurant!

Savor the art of fine dining with every dish, crafted to delight your senses and elevate your culinary experience

Desserts
Cheesecake

Cheesecake$9

As always a safe bet - simple and classy.

Medovik

Medovik$9

Traditional eastern european cake. Soft fine layers of honey sponge cake with special cram

Spartak

Spartak$9

Delicate layers of chocolate and honey sponge filled with smooth custard cream. Rich, tender and unforgettable.

Tiramisu$9

Homemade with our special family recipe

No time to visit our restaurant? We have delivery!

We offer our own delivery service, plus we're on Uber Eats, DoorDash, Slice, and Toast!

Dessert is the perfect finishing touch for lunch, dinner, and even breakfast. That’s why our Chicago dessert menu offers something for everyone. We prepare European desserts inspired by tradition. Our desserts are more than just delicious. They create a mood and warm your soul.

What Kind of Desserts Do We Make?

Our dessert menu is thoughtfully curated to reflect the richness of authentic European confections while embracing contemporary presentation. Each item is crafted in-house with love, precision, and the finest ingredients:

  • Cheesecake — smooth, creamy, and just the right amount of sweet, our cheesecake is a timeless favorite. Served with a seasonal fruit topping or a decadent drizzle, it’s a flawless finale to any meal.
  • Medovyk (Honey Cake) — a beloved Eastern European dessert, Medovyk is made with thin, honey-kissed layers and a delicate cream filling. This traditional cake is rich in flavor and history, and always a guest favorite.
  • Syrnyky — these golden, lightly crisp cheese pancakes are a nostalgic treat rooted in Slavic cuisine. Served with sour cream, jam, or honey, Syrnyky offer a delightful blend of sweet and tangy in every bite.
  • Tiramisu — our take on the Italian classic features layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. It’s the perfect balance of richness and lightness in a fine dining dessert.
  • Mille-Feuille — also known as Napoleon, this puff pastry dessert layers flaky pastry with luscious pastry cream, offering crisp texture and velvety sweetness in every forkful.

Try European Desserts in Chicago

Our desserts are more than just sweets — they’re an expression of Blue Fire’s culinary philosophy. We embrace family recipe desserts and homemade sweets, using high-quality ingredients and time-honored techniques to bring the essence of Europe to Elmwood Park. From rustic comfort to elegant complexity, every dessert reflects our passion for authentic taste and creative presentation.

We don’t believe in shortcuts. Our chefs dedicate time and care to ensure that every bite is layered with flavor and texture, whether it’s a creamy custard, a flaky pastry, or a perfectly whipped cream topping. This blend of gourmet desserts and familiar comfort is what makes Blue Fire one of the top places for desserts in Chicago.

The Perfect Ending in the Perfect Setting

Enjoy your dessert in our cozy yet elegant dining space, where the ambiance is just as sweet as the menu. Whether you’re looking for a quiet place to relax after dinner or planning a dessert date night, Blue Fire offers the ideal setting for indulgence. Prefer your sweets at home? Our full dessert menu is available for takeout and delivery, so you can enjoy the best Elmwood Park desserts wherever you are.
When you’re craving a taste of tradition, a touch of luxury, and the best Chicago desserts made with heart, Blue Fire Restaurant is ready to serve.