Blue Fire Restaurant

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The Best European Starters Appetizers in Chicago

Savor the art of fine dining with every dish, crafted to delight your senses and elevate your culinary experience

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Bar Menu
Appetizers
Blue Lagoon Mussels

Blue Lagoon Mussels$16

Fresh mussels simmered in a creamy blue cheese sauce enhanced by a delicate mix of shallots, garlic, thyme and a hint of white wine, paired with crispy garlic toasts.

Arugula Fusion Shrimp

Arugula Fusion Shrimp$15

Succulent shrimp with peppery arugula and cherry tomatoes, dressed in a harmonious blend of sea and earthy flavors.

Arugula Fusion Roast Beef

Arugula Fusion Roast Beef$14

House made tender roast beef is served on a bed of fresh arugula, adorned with cherry tomatoes.

Soup of the day$6

House made tender roast beef is served on a bed of fresh arugula, adorned with cherry tomatoes.

Fried Calamari

Fried Calamari$16

Immerse your taste buds in the irresistible crunch of perfectly fried calamari, served alongside a fresh, zesty salad, and complemented by a delectable sauce.

Bruschetta With Tomatoes

Bruschetta With Tomatoes$9

Made with diced tomatoes, red onions, and freshly chopped basil, this classic Italian appetizer is enriched with the tang of balsamic vinegar and seasoned to perfection.

Bruschetta with Prosciutto$13

Bruschetta with Salmon$13

Bruschetta with Mushrooms$12

Chareuterie Board$21

Selection of delicious cheeses or Italian meat cuts served with garlic bread and sauce.

No time to visit our restaurant? We have delivery!

We offer our own delivery service, plus we're on Uber Eats, DoorDash, Slice, and Toast!

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What does an unforgettable dinner look like? Of course, it starts with delicious European appetizers prepared by the caring hands of the Blue Fire chefs. Our selection of gourmet appetizers sets the tone with bold flavors and thoughtful presentation. Our light appetizers are guaranteed to whet your appetite and become your favorite.

Blue Fire’s Must-Try Appetizers

Our appetizers menu features an array of small plates and shareable dishes. They are perfect for enjoying solo or with yours loved ones.

Blue Fire offers to you:

  • Blue Lagoon Mussels — tender mussels in a fragrant broth, perfect for seafood lovers.
  • Arugula Fusion Shrimp — crispy shrimp with a zesty arugula twist.
  • Arugula Fusion Roast Beef — thin-sliced roast beef layered with greens and house-made dressing.
  • Fried Calamari — golden, crispy, and paired with a tangy dipping sauce.
  • Bruschetta Variations — classic antipasti reinvented with seasonal toppings and artisan bread.
  • Charcuterie Board — a refined selection of meats and cheeses ideal for pairing with wine.
  • Soup of the Day — rotating daily creations made with fresh, seasonal ingredients.

At Blue Fire, we blend the best of European culinary traditions with fresh influences. Try our Italian-inspired antipasti or Mediterranean seafood appetizers. Every dish reflects our passion for quality.

We source only the freshest ingredients to ensure that each bite delivers flavor and finesse. Whether you’re enjoying a hearty meat and cheese board or light tasting platters, our commitment to culinary excellence is clear.

Blue Fire’s Appetizer Pairings & Suggestions

We are happy to recommend wine or cocktail pairings for every appetizer! Which one? Just try a crisp Sauvignon Blanc with the Blue Lagoon Mussels or a bold red with the Arugula Fusion Roast Beef.

For a well-rounded meal, pair your small plates with one of our signature entrées to create a thoughtful progression of flavors from appetizer to dessert.

Dine with Us or Take Appetizers Home

Whether you’re joining us for a cozy evening out or ordering in for a relaxed night at home, Blue Fire makes enjoying gourmet appetizers in Chicago easy. Our welcoming atmosphere, attentive service, and versatile dine-in, takeout, and delivery options ensure every guest receives a top-tier experience.

Elevate your next meal with savory bites and refined pre-meal snacks from Blue Fire Restaurant, where appetizers are more than just a starter — they’re the first step in a culinary journey.